The UL/CSA-listed E10 ELITE series digital vacuum ovens feature our 5-side chamber jacket heating system that covers left, right, up, down and backside of the chamber; all metal internal vacuum tubing (compare to rubber hose) for better vacuum levels and durability; and build-in secondary over-temp dial for enhanced over temperature protection. These ovens can greatly reduce drying time by maintaining a consistent vacuum level within the chamber.
Every one of our vacuum ovens goes through a 24-hour vacuum leak test, and is quality controlled in New Jersey or Nevada before leaving our warehouses.
Attention: Before initial use, run oven at 400°F without vacuum for 15 minutes to burn off any residue that may have been introduced during the manufacturing process.
Features
- 5-side chamber jacket heating system covers left, right, up, down and backside of the oven, it provides perfect temperature uniformity and fast heating rates.
- Exceptional build and finish quality.
- Best choice for the curing and converting of oil extracts. With deep vacuum level, they can operate at temperatures which allow the degassing/purging process to occur rapidly, thus increase productivity and allow for the production of superior quality products with minimal processing time.
- Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance.
- Adjustable gas back fill function via vent port
- Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature.
- All ovens shipped from our New Jersey or Nevada location for quick delivery.
- Guarantee US based phone and email assistance within 30 minutes from our engineers.
- 2-year warranty and lifetime US-based parts and service support.
Vacuum oven specifications
Electrical requirements | 110V +/-10% 50/60Hz single phase 9A |
Heaters | 1000 watts |
Temperature controller | Microcomputer PID control for heater output |
Temperature range | Ambient to 250°C |
Timer range | 99 hours 59 minutes |
Temperature accuracy | +/- 1°C |
Temperature uniformity | +/- 3% of setpoint |
Warm-up time to 100°F/37.7°C | 25 minutes |
Chamber capacity | 0.95 cubic foot (27 liters) |
Chamber material | Polished type 304 stainless steel |
Chamber dimensions | 11.8 x 11.8 x 11.8″ (WxDxH) |
Unit dimensions | 22 x 20 x 30.5″ (WxDxH) |
Shipping dimensions | 29 x 28 x 39″ (WxDxH) |
Unit weight | 175 Lbs |
Shipping weight | 245 Lbs |
Vacuum level | Better than 500 microns/millitorrs |
Vacuum connector | KF25 flange |
Shelf capacity | Four (removable, come with oven purchase) |
Distance between shelves | 2 1/2 inches |
Door gasket material | Silicone |
Safety | Built-in safety switch Circuit breaker Overheat protection Power failure auto reset Time up buzzer |
Observation window | 1/2″ tempered safety glass |
CE compliant | Yes |
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