UL/CSA Certified AccuTemp-09 series digital desktop vacuum ovens feature a 0.9 cubic foot easy-to-clean stainless steel chamber with a large dual-layer tempered glass safety window and small footprint. These ovens can greatly reduce drying time by maintaining a consistent vacuum level within the chamber.
This certification is required by many municipalities, and it also provides a higher standard of equipment safety and lifespan. Also, come standard are the secondary over-temp protection dial, all stainless steel tubing/compression fittings, stainless steel vacuum/vent valve, oil-filled vacuum gauge, 5 sided pad heating technology and two-year warranty. The thermal-conductive aluminum pan shelves provide excellent temperature uniformity inside the chamber, while our 3rd gen LCD low proportional gain temperature controllers keep your oven temperature within +/- 1°F accuracy, in either °F or °C.
Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is 100% quality controlled in New Jersey or Nevada before leaving our facilities.
Also come standard is the adjustable gas backfill capability with a needle valve and a vent port, while the low proportional gain temperature controller keeps your oven temperature within +/- 1°F accuracy.
Attention: Before initial use, run the oven at 400°F without vacuum for 15 minutes to burn off any residue that may have been introduced during the manufacturing process.
LED lights color options
Features
- 3-side heating system (left, right and bottom) and aluminum shelves provide excellent temperature uniformity.
- 12x12x11″
- Adjustable gas back fill capability with needle valve and vent port.
- Best choice for the curing and converting of oil extracts. With deep vacuum level, they can operate at temperatures which allow the degassing/purging process to occur rapidly, thus increase productivity and allow for the production of superior quality products with minimal processing time.
- Dual layer observation window with 1/2″ tempered safety glass.
- 3″ thermal insulation prevents heat loss and minimizes the enclosure’s outer surface temperature.
- Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance.
- Built-in inch mercury vacuum gauge and circuit breaker.
- Built-in check valve prevents vacuum oil backflow.
- Built-in alarm alerts you when the oven has been shut down by safety circuitry due to out of range temperature.
- All ovens shipped from our New Jersey or Nevada location for quick delivery, come with one year warranty and lifetime US-based parts and service support
- Guaranteed US based phone and email assistance within 30 minutes from our engineers
Manufactured in accordance with
- ISO 9001:2000
- ISO 12100-1:2003, ISO 12100-2:2003
- EN1050:1996, EN294:1992, EN60204-1:2006
- CE
Vacuum oven specifications
Electrical requirements | 110V +/-10% 50/60Hz 1-PH 11A (or 220V +/-10% 50/60Hz 1-PH 5.5A) |
Heaters | 1200 watts |
Chamber material | Stainless steel |
Temperature controller | 3rd gen low proportional gain, microcomputer PID controlled with LCD display |
Temperature range | Ambient to 480°F |
Temperature units | Fahrenheit or Celsius |
Temperature accuracy | +/- 1°F |
Temperature uniformity | +/- 7% of setpoint |
Warm-up time to 100°F | 60 minutes |
Dwelling timer range | 1-9999 minutes |
Chamber dimensions | 12 x 12 x 11″ (WxDxH) |
Unit dimensions | 23.4 x 17.25 x 19″ (WxDxH). With handle and vacuum port: 23.4 x 20 x 19″ (WxDxH) |
Shipping dimensions | 28 x 24 x 24″ (WxDxH) |
Vacuum level | Better than 500 microns/millitorrs |
Maximum vacuum | 29.9″ Hg (may vary based on your altitude, click here to learn more) |
Vacuum gauge | 0 to 30″ Hg |
Vacuum connector | KF25 flange |
Unit weight | 90 Lbs |
Shipping weight | 150 Lbs |
Shelves included | 4 aluminum slide-in shelves |
Distance between shelves | 2″ |
Door gasket material | Silicone |
Observation window | 1/2″ tempered safety glass |
Safety | Built-in circuit breaker, overheat protector |
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